How To Make Homemade Bisquick, Plus 5 Delicious Recipes!

5 August 2009 2 Comments

Why go out and buy Bisquick, when you can make it fresh at home. It tastes better, rises more, and it’s cheaper. Plus, enjoy these 5 recipes to get you started.

Recipe for Homemade Bisquick:

Combine all of these ingredients together and mix well.

9 Cups of All Purpose Flour
3/4 Cup of Canola Oil
1 Tablespoon of Salt
1/4 Cup of Baking Powder
2 Cups of non-fat Dried Milk Powder

The mix will store in a sealed container in the refrigerator for up to 4 weeks. Any leftover homemade bisquick mix can also be stored in the freezer.

And now, the homemade bisquick recipes.

So you’ve got your homemade Bisquick, and you’re ready to start making some delicious snacks with it. Here are some recipes to help get you started. (Note all of these recipes will work for regular store bought Bisquick as well).

The Classic – Homemade Bisquick Pancakes Recipe

Ingredients:

2 Cups of Bisquick mix (Your own homemade blend or the store bought)
2 Eggs (Beaten)
1 Cup of Milk

Directions:

Mix all the ingredients together until fully blended. Then pour 1/4 cup portions onto a buttered griddle or pan (for a low-fat alternative use canola oil). Cook until the edges of the up side are golden brown, then flip. Cook until the new side is also golden brown. Finish and serve with real butter and maple syrup. As a lower fat alternative you can serve with sugar-free maple syrup and margarine.

Impossible Beef Enchilada Pie Recipe

Yields 1 Pie

Ingredients:

1 lb. Ground Beef
8 oz. Enchilada Sauce
1 cup Onion; chopped
2/3 cup Tortilla Chips (Crushed Fine)
2 Cloves Garlic (Chopped fine)
2 cups of Cheddar Cheese (Shredded)
2 teaspoons of Chili Powder
1¼ cups Milk
1/2 teaspoon of Dried Oregano
3 Eggs
1/2 teaspoon of Salt
3/4 cup Bisquick mix (Your own homemade blend or the store bought)
1/4 tablespoon of Pepper

Directions:

First pre-heat your oven to 400°. Next grease a 10 inch pie plate with either Pam, Crisco or any other type of common shortening. After that you should brown your hamburger with the onions and drain the grease leftover from the meat. Then, stir the garlic, chili powder, oregano, salt pepper and 1/2 a cup of enchilada sauce into the meat. Spread crushed tortilla chips evenly on the pie plate and top with 1½ cups of shredded cheese. Spread the meat mixture into the pie plat evenly.

Next, beat the milk, eggs and homemade Bisquick mixture until it’s smooth. Put this mixture into a blender for 15 seconds on high. When it’s done blending, pour it into the pie plate and bake it for about 25-30 minutes (or until a knife comes out clean). When it’s done baking, spread the remaining enchilada sauce over the top and sprinkle the remaining cheese on it. Bake again until the cheese on top is melted (about 3-5 minutes more). Let it cool for about 10 minutes and top with sour cream and/or fresh avocado slices (optional).

Homemade Bisquick Bacon Breakfast Pie (Quiche) Recipe

Yields: 4 Servings

Ingredients:

1 lb. of Bacon
1 cup of Bisquick mix (Your own homemade blend or the store bought)
1 can of Green Chili (chopped) 6 oz Sour cream
1 cup of Grated cheese (Jack) 3 Eggs
1½ cups of Milk
Salt & Pepper to taste

Directions:

Cook bacon until browned, then drain and crumble it. Put the bacon in an 11×7 greased dish. Top with the onion and cheese and put the rest of the ingredients in a blender for 1 minute. Pour newly blended ingredients into the pan and bake at 350° for 35-40 minutes (or until knife comes out clean).

Impossible Homemade Bisquick Pumpkin Pie Recipe

Yields 8 Servings

Ingredients:

16 oz. of Pumpkin
3/4 cup of Sugar
12 oz. of Evaporated milk
1/2 cup Bisquick mix (Your own homemade blend or the store bought)
2 tablespoons of butter OR 2 1/2 tablespoons of pumpkin pie spice
2 tablespoons of margarin
2 teaspoons of Vanilla
2 Eggs

Directions:

Pre-heat oven to 350° and grease a 10 x 1½ inch pie plate. Put all of the ingredients in a blender on high speed for 1 minute (or until smooth). If your blender cannot hold 5 cups, you can beat the mixture with a mixer for 2 minutes (or until smooth). Pour the mixture into the pie plate and bake for 50-55 minutes (or until knife comes out clean). If you’re in high altitude (3,500 to 6,500 ft) please bake for the full 55 minutes.

Quick Applesauce Muffins Recipe

Yields: 12 muffins.

Muffin ingredients:

2 cups of Bisquick mix (Your own homemade blend or the store bought)
1/4 cup of Milk
1/4 cup of Sugar
1 Egg
1 teaspoon of Cinnamon
2 tablespoons of Cooking oil
1/2 cup of Applesauce

Topping ingredients:

1/4 cup of Sugar
2 tablespoons of Butter or margarine (melted)
1/4 teaspoon of Cinnamon

Directions:

Pre-heat over to 350º. Next, combine homemade Bisquick mix, 1/4 cup of sugar, and 1 teaspoon of cinnamon. Add the applesauce, milk, egg and oil. Beat Vigorously for 30 seconds. Pour mixture 2/3 full into greased muffin pan and bake for 12-15 minutes. Let cool for 5-10 minutes. Mix the remaining sugar and cinnamon together. Dip the tops of the muffins into melted butter, then into the cinnamon and sugar mix for a delicious topping.

If you have any stories to share about your own homemade recipe involving Bisquick, please share them!

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