After I did my little experiment on “How to Cook Pumpkin” I had some pumpkin seeds left to cook in the oven. 
Preheat oven to 350 degrees
1. Have all the raw pumpkin seeds in a strainer, then rinse with water and remove the stringy pumpkin debris.
2. Rinse thoroughly and keep them wet do not dry them because the salt needs to stick to them.
3. I used course sea salt and sprinkled it on the seeds while in the strainer. (You can use any salt you may have)
4. Put seeds on a cookie sheet and try not to overlap seeds. I sprayed some oil on a pizza cookie, sheet but any cookie sheet will do.
5. Watch closely while pumpkin seeds are roasting in the oven they can brown very quickly.
6. Remove from oven and let cool on the cookie sheet. Then seal in a plastic container or ziploc baggie.
My Family loves these every year when Halloween comes they make great snacks and they are good for you. “Pumpkin Seeds Nutritional Value”
If you want your seeds to have a gourmet flavor you can sprinkle these items on instead of the salt:
* garlic salt
* season salt
* black pepper
* salt free seasoning ex: Mrs. Dash
* cayenne pepper
* seasoning salt
* Cajun blend
* Mexican style chili lime seasoning or taco seasoning
* Italian seasoning
* grated Parmesan
**Please note: Some people sprinkle a little bit of olive oil or some melted butter over their pumpkin seeds then the seasoning mix, before they are put in the oven then add one of these seasonings listed above.