Roasted Pumpkin Seeds Recipe

This Halloween we had many pumpkins to carve. After carving all of them we had a lot of seeds left over! It is usually only once a year that we get to enjoy the great pumpkin. So I decided we better take advantage of roasting the seeds. I did try something different this time  instead of the traditional roasting in the oven I roasted them in my black cast iron skillet.

Below you will find the recipe:

1. Pumpkin seeds rinsed and dried  with paper towel
2. Hot cast iron skillet (medium to high)
3. Salt and a little 1 teaspoon corn oil (or any other cooking oil)

Put dried pumpkin seeds in hot skillet to cover the bottom of the pan do not overload. Its better to make small quanity batches instead of all the seeds in at one time. Stir and adjust your stove so they do not burn. Keep stirring until they seem to get a light golden brown. At the end of roasting add 1tsp oil and salt keep stirring until they are covered with
salt mixture. Remove from heat and serve.